Spice & butter cake from Fire Islands: Recipes from Indonesia (page 215) by Eleanor Ford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Charlotte_vandenberg on August 03, 2020

    Super delicious, tastes exactly like spekkoek. Probably I didn’t leave the cake in the oven long enough or overbeat the egg whites, there were parts of the cake that ‘collapsed’ and weren’t as airy as the rest. Will definitely try again soon.

  • joneshayley on February 22, 2020

    One of the best cakes I’ve ever made. Soft and delicately spiced , brilliant with tea

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