Cheesy poblano and bacon quesadilla from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 49) by Tieghan Gerard

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Accompaniments: Pickled jalapeño pineapple salsa

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Notes about this recipe

  • casey_mu301h on March 10, 2026

    The salsa was delicious but the bacon needed to be cut into smaller pieces.

  • averythingcooks on February 02, 2023

    I like spinach in/on a lot of things but apparently a quesadilla isn't one of them :( However, I will use the bacon & poblano combo again.

  • ezwriternc on October 20, 2021

    Great combination of flavors.

  • Devons on November 29, 2020

    Husband and I loved them. Used roasted and peeled poblano peppers. Mismatch between amount of filling and number of tortillas. Used six not eight tortillas. Used Bobby Flay oven quesadilla method: stacks of three, oven at 375 until cheese melts and they begin to brown. Brush top and bottom tortillas with a little olive oil. No messy stovetop!

  • southerncooker on February 29, 2020

    I used whole wheat tortillas. On mine turkey bacon and regular bacon on hubbys. Also didn't have spinach but a spring mix that did have spinach in it. Hubby and I loved these.

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