Pickled jalapeño pineapple salsa from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 49) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheesy poblano and bacon quesadilla; Chicken tinga tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharon_olniyq on April 14, 2026

    This was good, not amazing but it went really well with carne asada tacos.

  • averythingcooks on June 09, 2021

    We both really liked this on tacos (flank steak carne asada from the same book). I scaled it back and used a spoonful of canned crushed pineapple & added some minced red onion with the jalapeno. Salsa is the only reason I keep a stash of cilantro in the freezer because although we are both soap tasters, salsa really does seem to miss it when it's not there - I don't use much but it does make a difference.

  • Devons on November 29, 2020

    Delicious. Used frozen pineapple chunks. Defrosted them and patted dry, cut into smaller pieces.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.