Ricotta toast with honey-roasted grapes from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 50) by Tieghan Gerard

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Notes about this recipe

  • casey_mu301h on March 10, 2026

    We used low fat ricotta so this might have been better with higher fat ricotta. Also needed more honey

  • Barb_N on January 09, 2020

    This is very similar to a recipe in Polpo, which uses goat cheese. I roasted the grapes in advance, with thyme and no added sweetener. I tossed in the walnuts a la Polpo but served with ricotta. The next night I used Polpo’s goat cheese. I prefer the ricotta.

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