Prosciutto-wrapped zucchini bites with goat cheese and thyme from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 66) by Tieghan Gerard

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Notes about this recipe

  • Ezair92 on April 08, 2024

    The guests really loved these. But I would say they are a little labor intensive. I would make them again

  • ksg518 on February 01, 2024

    This sounds like a great idea but my experience was a letdown. First, you really need a mandolin for this recipe. Gerard calls for thinly sliced zucchini but I don't think you'll get it thin enough to roll without a mandolin. Second, she mentions the bundles will ooze. That is an understatement. They ooze considerably and then the edges burn. Third, she calls for a pinch of salt on the zucchini and in the filling. With the prosciutto, this results in a very salty bite (and I like salt). If I try them again, I think I would let them sit in the fridge for a bit before baking in the hopes of cutting back on the oozing and I would not add salt.

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