Cacio e pepe Brussels sprouts from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 65) by Tieghan Gerard

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Notes about this recipe

  • Ezair92 on April 08, 2024

    This turned out great. Would definitely repeat

  • anya_sf on November 22, 2022

    Very good. I had a little over 1 lb Brussels sprouts, but did not increase the other ingredients and was happy with the seasoning. Instead of grated Parmesan, I used Pecorino (more traditional) grated with a microplane, so probably less than the amount called for, but it seemed like plenty of cheese - it's easy just to add cheese to taste.

  • taste24 on July 12, 2021

    Loved this simple dish. Subbed toasted slivered almonds for the hazelnuts.

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