Sun-dried tomato and avocado salad with chicken from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 79) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lisa_1hu3fb on May 21, 2026

    Takes a bit long for a salad and needs a lot of ingredients (they all do) but the taste is delicious!

  • corsentino on August 25, 2024

    Made this tonight, so good!!

  • estanzler on August 20, 2024

    Great salad. I made it as a side salad without the chicken. Naturally, a bacon dressing is always going to be a home run.

  • mdagl on January 21, 2023

    Good salad! Made the dressing first and then cooked the chicken in the pan. Ended up using minimal dishes. Be sure to only assemble right before eating to avoid mushing spinach

  • anya_sf on May 22, 2020

    Loved this. Three of us ate it all for dinner, and I used extra chicken (2 large breasts). Next time I will add more spinach as I like lots of greens. I'm not sure the rosemary cooked with the bacon added anything.

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