Everything bagel salad with white beans and pesto from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 80) by Tieghan Gerard

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Accompaniments: Balsamic peach and Brie tart with crispy prosciutto

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Notes about this recipe

  • kristin_6n526s on April 22, 2026

    I make this a LOT! Few changes, but nothing super significant. I buy the pesto from Costco. Mix that with some lemon juice to make the lemon pesto. To that I add the vinegar, EVOO, salt and red pepper flakes. Add the drained beans to that and let it sit. Mix with the arugula. Add parm and everything bagel seasoning. We rarely do the bagel croutons, although they’re nice. This salad is always a hit!

  • emily_4k034p on April 17, 2026

    surprisingly delicious? use pre made bagel chips for more crouton like feel

  • jen_psw6bm on March 31, 2026

    Very tasty and filling for a side. Can make this faster by having pesto on hand. Paired this salad with stuffed chicken and asparagus.

  • coryelizabeth on May 05, 2022

    This was very tasty (made with the lemon-pesto basil recommended in this cookbook). I served it as a main course, and it felt a little light, but the salad could easily be bulked up with hard-boiled egg or tuna, two welcome additions that would blend right in.

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