French onion soup from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 88) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on February 19, 2026

    I used the stove top method, cooking my onions for longer than suggested and cut the the broth back. She calls for thyme & sage so I used a fresh frozen blend (those 2 + parsley & rosemary) which worked well. Our preferred way to eat onion soup is with some kind of cheesy bread on the side for dipping (this time a fontina/fig jam flatbread) ...and my ultimate test for any onion soup is whether we would happily eat it without the cheesy bread (on top or beside) and this one passed easily.

  • southerncooker on February 08, 2020

    Very good version of onion soup. I like that recipe gives instructions for instant pot, slow cooker, and stove top. I chose instant pot and made half recipe for hubby and I. Delicious on a cold night.

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