Gingered Thai steak and pepper salad from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 87) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on August 15, 2023

    Not a fan of this. Felt the sesame oil was a bit overwhelming in the dressing and prefer the peppers fresh not cooked down. Probably will not make again

  • pomegranate on July 05, 2022

    Easy and delicious summer dinner. We grilled ribeye for the salad.

  • anya_sf on June 24, 2022

    I had 1 lb flank steak, so increased the dressing by 50%, although I'm not sure I needed to as there was some left over (but it's yummy). Instead of 3 large peppers, I cooked 1 lb mini peppers. I forgot the peanuts (despite putting the jar on the counter) - next time I'll be sure to add them as they'd provide a nice crunch. The salad was quite delicious and 3 of us finished most of it for dinner, even with more meat.

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