Butter-roasted tomato soup with honey'd Brie grilled cheese from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 103) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emily_a1jzzo on February 28, 2026

    This has been my favorite tomato soup since your cookbook came out. Great recipe!

  • ksg518 on January 14, 2025

    As others have noted, this soup is good and very easy. (I did not make the sandwich.) But note that if you're only making the soup it's not really four servings since it's really only four smallish cups. And when you factor in the amount of butter, pesto and whole milk for that amount, it's no wonder it tastes so good.

  • Lonion on November 12, 2024

    We put some of the pesto in the grilled cheese and it was really good.

  • Jane on January 17, 2023

    This was a really good soup - quick & easy and a breeze to multiply. I was making it for 10 and the oven in the ski-house we were renting was very unreliable so I cooked it stove-top. I'm sure it would be even better when oven roasted. I didn't make the sandwiches as making grilled sandwiches for 10 was a step too far. French sticks sufficed. The cold skiers greatly appreciated it.

  • cookingbychapter on April 25, 2022

    This soup might be the easiest I have ever made but it is so good! Served with pesto cheesy flatbread instead of the grilled cheese. Will definitely make again

  • anya_sf on February 22, 2021

    I used store-bought pesto and dried thyme (half the amount). A bit of sugar and splash of cream helped balance the flavors. Delicious! Just served with regular grilled cheese rather than the honey'd brie.

  • Rachaelsb on October 16, 2020

    YUM!!! Soup was so good. Would never have thought to add pesto but it really worked. I whimped on the honey-did havarti/cheddar with bacon and tomato; which just sayin' was pretty delish!

  • southerncooker on February 04, 2020

    We liked the soup and I loved the sandwich dipped in the soup. I used regular store bought pesto. I ate thyme on my grilled cheese and put honey on half. I didn't think I'd like it with honey but it was the best. Son didn't want honey on his and had basil instead of thyme. Hubby wanted a grilled bologna and American cheese on regular bread instead of sourdough.

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