Crispy chicken khao soi noodle soup from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 104) by Tieghan Gerard

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Notes about this recipe

  • brittany_6ip6gx on May 12, 2026

    I used substituted chicken meatballs and used bok choy instead of kale. It was super easy and absolutely delicious!

  • ggcooks on December 28, 2025

    My favorite soup I’ve made, ever. The chicken ends up not being crispy but, whatever. I use homemade chicken stock. I remove the chicken after it’s cooked and cook the noodles in the soup, shred the chicken and then put it back in.

  • chawkins on March 30, 2022

    Delicious but don’t see how the chicken skin would stay crispy after simmering in the broth for 15 minutes. With that said, I used boneless skinless chicken breast and did not have cilantro or chili for the topping, but it is still a very easy, tasty and satisfying meal.

  • chefgaga on November 05, 2020

    This is really good. Everyone seems to like it. Easy to add more vegetables.

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