Penne alla vodka two ways from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 126) by Tieghan Gerard

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Notes about this recipe

  • rachel_a40gn2 on May 17, 2026

    I added half a white onion and some dried basil and cut the cream down by a 1/4 cup. Delicious!

  • emily_4k034p on April 17, 2026

    an average penne vodka! but will be stealing the sundried tomatoes for other vodka recipes

  • meagan_x2lsb8 on April 16, 2026

    A staple recipe for me, one of my favs that people request!

  • sophie_cxjkmz on March 01, 2026

    Delicious! Made it at least 5 times already. It’s quick and easy to make on week day nights!

  • anya_sf on May 20, 2020

    I made the baked version, cooking the pasta for a minute less than the package directions; next time I'd cook the pasta 2 minutes less. Canned whole peeled tomatoes worked fine since the sauce gets pureed. The sauce was surprisingly peppery on its own, but mellowed in the casserole (all that extra dairy). Although I prepped the casserole a bit ahead, it baked in 30 minutes. Fresh basil was nice on top, but no extra parmesan was needed with all that mozzarella. My family enjoyed it.

  • lou_weez on April 11, 2020

    This was was easy and delicious.

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