Lemon basil pasta with balsamic Brussels sprouts from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 129) by Tieghan Gerard

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Notes about this recipe

  • casey_mu301h on March 10, 2026

    The ratios of ingredients just didn’t work for us. We threw out the leftovers because it couldn’t even be salvaged.

  • Lsblackburn1 on February 26, 2021

    I loved the lemon pesto for this and her technique with the prosciutto and the pasta and Brussels were great. Despite these positives, I think the goat cheese in this kind of just muddled the pesto flavors and the manchego was not necessary (that’s a lot of expensive cheese for one dish!)

  • Dannausc on January 04, 2020

    It was okay but not as good as I was hoping for. I don’t think I would make it again. However I liked the idea of crisping you the prosciutto in the oven. I think I’ll steal that technique to use in the future.

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