Black pepper Buffalo cauliflower bites from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 137) by Tieghan Gerard

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Notes about this recipe

  • rittingerv on January 18, 2026

    Easy and tasty. I also used all of the sauce. Made a homemade blue cheese dressing and put all of it on a kale salad with carrots and celery. Satisfied the craving for a good buffalo chicken salad.

  • Ezair92 on April 08, 2024

    The guest liked these but some thought it was too spicy. So depending on your guests you might adjust the heat.

  • jay.moe on August 24, 2022

    The Buffalo cauliflower bites were so simple yet so good. I only made half the sauce and it was plenty to coat the cauliflower. I also used ranch dressing instead of making the yogurt, buttermilk dip. These were delicious. I will definitely make this recipe again.

  • taste24 on July 02, 2021

    These were very good. I used buffalo sauce (not Frank's RedHot) and used all of the sauce on the cauliflower (not half, as suggested). I loved the crispy cheese skirts that formed under the bites from the last 10 minutes of baking! Will no doubt make these again.

  • southerncooker on March 24, 2020

    To go with my sandwich for lunch today I made about a quarter of this recipe. Since I didn't have fresh dill for the dip I used a little dried. I also pared down the sauce for just enough to go on amount of cauliflower since I didn't want to use half and keep the rest for another use as recipe suggests. I must say these bites were delicious and I'll be making again.

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