Dijon fish with barley pilaf from Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! (page 65) by Betty Crocker

  • celery
  • honey-Dijon dressing
  • Show all ingredients...

  • EYB Comments

    Can substitute butter for margarine, imitation bacon bits for cooked bacon, and creamy Parmesan dressing for honey-Dijon dressing.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute butter for margarine, imitation bacon bits for cooked bacon, and creamy Parmesan dressing for honey-Dijon dressing.

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