Salmon-tortellini salad from Betty Crocker's Do-Ahead Cookbook: 110 Easy Recipes That Are Ready When You Are! (page 66) by Betty Crocker

  • lemon pepper
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  • ranch dressing
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  • EYB Comments

    Can substitute cheese tortellini or tricolor tortellini for tortellini; broccoli, coleslaw mix or shredded cabbage for broccoli slaw mix; whipped salad dressing for mayonnaise; dried dill for dill weed; and canned salmon for cooked salmon.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheese tortellini or tricolor tortellini for tortellini; broccoli, coleslaw mix or shredded cabbage for broccoli slaw mix; whipped salad dressing for mayonnaise; dried dill for dill weed; and canned salmon for cooked salmon.

  • whitewoods on July 29, 2024

    Wasn't sure if my supermarket would have dried tortellini, but they did. I've only ever used frozen. Recipe called for a 7 oz. bag, but I utilized the whole 12 oz., as they didn't have a smaller size. I also had to substitute red-cabbage slaw for the broccoli slaw, as that's all they had. And I didn't realize that I was all out of lemon pepper--so I just used regular black pepper and squirted in a little bottled lemon juice. Used soy milk instead of dairy, but I did use fresh dill! It was only $1.29 for the bunch--so I decided to go for it, as I love fresh dill. The salad is yummy.

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