Moroccan chickpea and carrot tagine from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 150) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Skamper on February 01, 2022

    Fine but not amazing. I used 1 tbsp of very spicy harissa and that was plenty. Made in IP and served over couscous.

  • anya_sf on August 19, 2020

    The stovetop method was plenty quick. I used a little less rose harissa so it wasn't too spicy, but still had a little kick. Omitted the cilantro and pomegranate seeds (didn't have). Served over quinoa, which was fine with it. The tagine benefitted from extra salt (I've noticed in this book "a pinch" of salt means to your taste) and lemon, but was quite flavorful. We liked it topped with plain Greek yogurt to balance the spices.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.