Veggie-loaded pad see ew from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 152) by Tieghan Gerard

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Notes about this recipe

  • jenbeaubien on March 13, 2023

    It was ok good sidedish for the orange chicken.

  • ezwriternc on December 19, 2021

    This was okay, it didn’t have enough flavor. But we ate it.

  • anya_sf on August 18, 2020

    Very quick and easy. I increased quantities by 50%, but with 14 oz noodles, which served 3 for dinner + 1 lunch. Since the wok was quite full, I removed the vegetables before adding the eggs and noodles, then stirred them back in at the end. Unsurprisingly, this didn't taste like real pad see ew, but it was enjoyable anyway. The sauce was rather salty as I was out of low-sodium soy sauce; next time I'll use that or less regular soy sauce.

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