Caesar broccoli with eggy fried toast from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 159) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on February 23, 2026

    Very tasty. Like Lsblackburn1, I don't care for raw broccoli, so I blanched it, and I simply toasted the bread and brushed it with olive oil rather than frying it.

  • Lsblackburn1 on May 13, 2020

    Loved this! I did make a couple of changes: roasted the broccoli for about 15 minutes because I thought that would be more delicious than raw. Since the oven was on, I made croutons instead of frying the bread (less oily, too).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.