Saucy coconut and chickpea curry from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 160) by Tieghan Gerard

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Notes about this recipe

  • emily_4k034p on April 17, 2026

    how did this have so much flavor and yet not enough at the same time?

  • anya_sf on February 16, 2024

    I used what I had on hand: yellow curry paste instead of red, frozen broccoli florets, no cilantro, plain Greek yogurt instead of goat cheese (which sounds weird here anyway). This was pretty good (with enough extra salt), but I would change the cooking directions if I made it again. Reducing the sauce for 10 minutes with the broccoli in the pan results in really overcooked broccoli. I'd reduce the sauce most of the way, then add the broccoli. And maybe not add the extra water.

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