One-pot herby buttered mushrooms and wild rice from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 163) by Tieghan Gerard

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Notes about this recipe

  • wjjjww on October 26, 2022

    i made this and added some crumbled italian chicken sausage. subbed chicken broth for the water. wilted a few handfuls of spinach in the pan at the end, and lastly, stuffed it into some roasted acorn squash! yummy!

  • Lsblackburn1 on February 10, 2021

    Made this as written and it was a tasty side dish for lamb chops.

  • Jane on March 12, 2020

    The photo may not look much (brown) but it is really good. Lots of umami from mushrooms, loved the combination with butter, wild rice blend, herbs and beans. A repeat for me.

  • Dannausc on January 04, 2020

    Pretty decent. I zested the lemon and sprinkled the lemon zest on top.

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