Red's favorite schnitzel from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 169) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 17, 2026

    Surprised that there is no "glue" (ie flour, egg, buttermilk) used before the crumbs, I really tried to follow her instructions re: using my fist to "pound" the crumbs on. I pulled them from the pan earlier than suggested & we were pretty happy with the results. I did not make the broccoli or seared lemon slices (as I was serving a lemony orzo salad) but I did give the finished schnitzels a squeeze of fresh lemon juice.

  • southerncooker on May 06, 2020

    I used chicken instead of pork in this dish. I used whole wheat panko bread crumbs. Since my chicken breasts were thick I cut them in half to make them thinner. Turned out very good.

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