Instant chicken gumbo from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 170) by Tieghan Gerard

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Notes about this recipe

  • amy_ky231a on March 12, 2026

    I love all of her recipes.

  • Vioraven on March 28, 2024

    Faux gumbo and not that tasty at that. Very institution flavored and doesn't reminds me of actual gumbo. I added bay and a ham bone and cooked on stove for 2 hours to gets depth of flavor. Will say, making a roux in the instant pot is wonderful

  • anya_sf on May 26, 2020

    The Instant Pot version was very easy, but I got the "burn" error initially. I had to stir everything and scrape the bottom (which wasn't scorched at all - I think my IP is super sensitive) and it worked the 2nd time, which was good since I didn't have 3 hours to simmer it on the stove. I used boneless chicken thighs for convenience and next time will use more (or larger ones), as there was a lot of broth. The bell pepper skins separated into somewhat chewy shards, which I imagine is peculiar to pressure cooking. I stirred in some cut okra at the end, which helped thicken the broth more. I'm glad I made extra rice, as there was a lot of gumbo. I reduced the cayenne so it wouldn't be too spicy for my son. My family really liked it.

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