Gingered apple pork chops from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 177) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sophie_cxjkmz on March 01, 2026

    Very homey and warm. I loved the cooked grapes, the apples were nice for flavor but weren’t my favorite to eat. Next time use bone in pork like the recipe suggests.

  • Rinshin on December 14, 2022

    More show than substance. Better braised with cover on. As it is, very little sauce and pork not much taste. Did not care for this.

  • ezwriternc on December 03, 2022

    This was a fabulous meal. I added a little honey but otherwise made as is. Definitely a keeper.

  • chawkins on December 21, 2021

    Very flavorful dish, quite simple. My apple cider had turned so just used apple juice and subbed lemon juice for the apple cider vinegar.

  • rittingerv on December 06, 2021

    Flavor is great! Cooking times are a little long or not hot enough - it was easy to get the pork chops overcooked while going for a nice brown sear.

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