Rosemary-peach bruschetta chicken from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 180) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on April 15, 2026

    There’s alot that I would do differently with this recipe. Has good components but when boiled together, loses its luster. This would be much better if chicken was seared and cooked slowly by itself. Then making a shallot, rosemary, peach reduction for the top of the chicken. Then tossing the tomatoes, mozz balls, basil, and balsamic together to pair with the chicken…to make it that bruschetta take. And obviously adding the bacon last so it stays crispy.

  • alyin2000 on August 12, 2022

    Definitely want to serve this dish with crusty bread or some kind of rice/pilaf/orzo side to soak up all the sauce.

  • anya_sf on August 09, 2022

    I used 3 6-oz chicken breasts, 1 c tomatoes, 8 oz mozzarella (the whole container, which was about 1.25 cups), everything else as written. Three people finished nearly all of it with bread for dipping in the sauce. It was delicious, but I have a few quibbles with the instructions. After adding the wine, I turned the heat to high to bring it to a boil and delgaze the pan before lowering; like schmootc, I reduced the sauce by over half. The peaches never charred in the oven, even after I turned on the broiler for a couple minutes. I'd consider pan-searing them briefly, either before or after the chicken, to get some color (and then you could melt the cheese by covering the pan and avoid turning the oven on). I'd also sprinkle the cooked bacon on at the end so it stays crisp.

  • schmootc on November 21, 2019

    Made less than the full recipe. Needed to reduce sauce by more than a third. Also don't think tomatoes were really necessary. Delicious though!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.