Chicken tinga tacos from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 183) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled jalapeño pineapple salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • angrygreycat on August 28, 2022

    I made this but I found it just okay. It was super quick and easy, almost like a dump and forget kind of thing.

  • taste24 on October 13, 2021

    This was quick and easy. Made everything in the pan as directed, then transferred to a slow cooker on 'warm'. Served with the crumbled feta, but may go with salty cotija next time. Guests loved it

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