Caroline's family's chicken mostaccioli from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 188) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 19, 2021

    After simmering 2 hours covered, the liquid seemed a little thin, so I simmered it another 45 minutes partially uncovered. In hindsight, the sauce didn't really need reducing as it became quite thick after the meat was shredded. I'm not sure simmering more than 2 hours enhanced the flavor at all. The meat was already falling apart at that point and actually it was a little hard to find all the bits of bone and skin in the sauce to remove them. I mixed the pasta with the sauce and added some pasta cooking water to thin it a little and meld everything together. This was hearty and delicious.

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