Sage chicken with creamy potatoes from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 187) by Tieghan Gerard

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Notes about this recipe

  • casey_mu301h on March 10, 2026

    Used 1 cup of wine and 1 cup of chicken broth. Also used 2% dairy lactose free milk instead of heavy cream and broth came out great. Served with bread.

  • nicole_gc1wcs on January 25, 2026

    This recipe is incredible, but her cook times are off. The potatoes take much longer to cook than the chicken. I usually cook the potatoes for a while then add the chicken back to it so that it’s not over done.

  • kbrooks on January 24, 2026

    We loved this. Disagree that there was too much wine. The sauce is absolutely delicious! Like anya_sf ,I left the bacon fat in the pan instead of wiping it out before browning the chicken. Quick and easy. Definitely will repeat.

  • dc151 on September 18, 2024

    Too much wine called for and doesn’t boil off. I would adjust that but overall simple enough. Added shiitake mushrooms

  • lou_weez on June 02, 2021

    This was tasty and pretty quick and easy to throw together. I zapped my potatoes (used a combination of baby and sweet potato) for a few minutes in the microwave just to give them a head start. I also followed anya_sf and didn't wipe out my pan after cooking the bacon. It took about 45min to cook but my chicken breasts were enormous and so were the spuds.

  • anya_sf on July 28, 2020

    My chicken breasts were quite large (3 breasts weighed over 2.5 lbs) so I cut them in half. I didn't bother draining the yummy bacon fat and wiping the pan, just browned the chicken in it. Even in a large, wide Dutch oven, with all the liquid, I was skeptical that the potatoes and chicken would cook through in 30 minutes, but they did. The sauce reduced somewhat, but there was still a lot. It was rather salty (probably since I used the bacon fat and also generously salted the chicken), but when spooned over cut pieces of chicken and potatoes, absolutely delicious. Next time I will cook 1.5 lbs potatoes as we wanted more. Served with (slightly underseasoned) wilted chard.

  • tlight on November 24, 2019

    This was a nice, creamy chicken dish. All enjoyed it. 8/10.

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