Sun-dried tomato turkey meatball bake from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 196) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emily_4k034p on April 17, 2026

    the meatballs I used were RANCID af and put me off this forever

  • jen_psw6bm on March 27, 2026

    The meatballs were very tender and flavorful. Would of added a little sweetness to cut the acidity but still a keeper.

  • jenbeaubien on March 13, 2023

    Meatballs are awesome! Great easy recipe. Husband did not like the balsamic, will leave it out next time.

  • christinezac on July 14, 2022

    Only had cottage cheese instead of ricotta. Also used some halloumi instead of mozzarella. Overall, good. I felt something was missing - maybe the cottage cheese was too much and ricotta would have been better. Overall easy to make.

  • tarae1204 on August 13, 2021

    Wonderfully straightforward, time saving recipe where you cook the pasta directly with the meatballs and sauce in the baking pan, but the meatballs themselves were a little tough. Maybe needed dark meat ground turkey? Well, sometimes you don’t know what kind of ground turkey you’re getting.

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