Carne asada tostadas with pickled jalapeño pineapple salsa from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 200) by Tieghan Gerard

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Notes about this recipe

  • averythingcooks on June 09, 2021

    We really enjoyed this as a taco filling with shredded lettuce, pickled corn, pepper jack, Greek yogurt and her pickled jalapeno pineapple salsa. This is a great use for both a 500 g flank steak (to serve 2 with leftovers) and the slow cooker as we have been in the heat warning temp range for a few days. I used ancho chili powder and added a good shot of lime pepper splash hot sauce at the end.

  • southerncooker on February 28, 2020

    Rarely does everyone in family enjoy a recipe, this was one. Not everyone was on board for the pineapple salsa but added their favorite toppings. Hubby and I loved the salsa.

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