Spiced lamb hummus from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 205) by Tieghan Gerard

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Notes about this recipe

  • Kelseyjean on February 24, 2025

    Tastes like a Greek version of a taco. Pretty tasty! I did not use the pomegranate for garnish but it would have added a little color.

  • anya_sf on November 17, 2022

    Ground beef worked instead of lamb, although I'd use lamb if I could find it. I used raybun's suggestion to add pine nuts on top, in addition to pomegranate seeds. Served family style as a main course with pita bread and cucumber-tomato salad on the side, my family enjoyed it.

  • Devons on November 29, 2020

    Great! Ate it with Stonefire grill’s whole wheat nan breads.

  • southerncooker on February 10, 2020

    I made the extra smooth hummus so I could make this. My son and I really enjoyed it. I used goat cheese for the cheese option.

  • raybun on February 05, 2020

    This was fantastic! Loved the crispy lamb with juicy pomegranate seeds on top. Toasted pine nuts would be a nice addition too.

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