Poblano chili from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 202) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 30, 2022

    I made around 1/3 of this with ground pork & a chunk of spicy sausage She gives 3 methods - I used the stove top (as opposed to slow cooker or pressure cooker). I did add a “chili cinnamon rub” from my spice shelf (in place of cinnamon) and I added black beans (as suggested) and some corn. You can easily heat it up to taste (as I did) and I would for sure use this recipe again .

  • southerncooker on January 04, 2020

    Good but I've had others I like better. Son did like it didn't have beans since he's not a fan of them in chili.

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