Beef Bourguignon from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 209) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: No-knead bread and pizza dough; The best pressure cooker mashed potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookingwithJoy on March 11, 2026

    Good but not amazing. Tastes better the next day.

  • lisa_x487uc on February 23, 2026

    This recipe was delicious. The saute function on the instantpot was taking too long with the bacon so I moved that and the browning of the beef to a pan on the stovetop. This would be a great meal for company. Since you can prep ahead and then throw it into the instantpot.

  • lorigenes on October 01, 2023

    This was excellent with a few modifications. I dusted the beef with flour before browning in batches, which was time consuming in the multi-cooker. I used about 1 1/2 c. wine and a full can (about 2 cups) of beef broth. Substituted 3/4 t. dried thyme for the fresh sprigs.

  • anya_sf on November 20, 2022

    Maybe my Instant Pot is super sensitive (I suspect it might be), but it kept giving the "hot" error before the bacon would cook through, even on the lowest heat. The bottom of the pot got brown, but I had to transfer the bacon to a skillet to cook. I got the "hot" error again when browning the beef, although at least it had browned on one side. Based on past experience, I removed all ingredients and completely deglazed the pot before adding everything in to pressure cook. Did natural release 20 min. After the final 10 min of simmering, the sauce wasn't as thick as I wanted, so I stirred in a cornstarch slurry. I also added some frozen peas. There was a ton of sauce. This was pretty good, relatively easy, and certainly faster than the original, although it still took about 1.5 hrs total. I'd consider making it again with the IP adjustments.

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