The best pressure cooker mashed potatoes from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 62) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beef Bourguignon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CookingwithJoy on March 03, 2026

    I did go a little rogue, not adding all of the ingredients. Good, but the potatoes are a little gluey.

  • tlight on February 01, 2022

    I've never cooked mashed potatoes in the Instant Pot, but would again. Quick release does blow starchy water all over your kitchen, though :)

  • southerncooker on February 19, 2020

    I subbed whipped cream cheese for mascarpone. We loved the browned sage butter on this. Easy to make in my instant pot.

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