Baked coconut-curry meatballs from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 218) by Tieghan Gerard

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Notes about this recipe

  • Lsblackburn1 on October 16, 2022

    Didn’t love this, unfortunately. The meatballs were tasty, but I found the lemon and ginger made it too acidic.

  • lou_weez on June 10, 2021

    Nice, easy mid-week meal. Nothing too amazing about this. I agree with anya_sf - it needs salt and I wish I had thrown in some greens.

  • anya_sf on August 02, 2020

    I omitted the green onions (didn't have). The curry was good after I added generous amounts of salt and pepper. The meatballs could have used extra salt too. Since there was plenty of sauce, I stirred in some frozen peas and spinach at the end. In my house, this only served 3, with rice (no naan).

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