Lemony halibut and chickpeas with farro from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 223) by Tieghan Gerard

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Coopskitchen on February 26, 2026

    The halibut was a little overdone. I think it might be better if the halibut was not put back in the oven in the second phase of this recipe. The accompanying sides though were delicious!

  • Devons on November 29, 2020

    Delicious. Made so many changes that this turned into more of a preparation and less a recipe. - sea bass not halibut - omitted chickpeas - arugula instead of kale - pomegranate balsamic substituted for balsamic vinegar

  • Dannausc on January 04, 2020

    Hearty and good.

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