Strawberry pretzel tart with whipped mascarpone from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 265) by Tieghan Gerard

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Notes about this recipe

  • anya_sf on September 06, 2021

    1 cup pretzel crumbs = 100 g

  • anya_sf on September 05, 2021

    Having eaten and actually enjoyed strawberry pretzel "salad" before, this recipe promised an upgraded version. Unfortunately, it wasn't as good as it could have been. The cream cheese layer was too thin and overall the tart wasn't sweet enough. I also needed more berries to cover the top. I'd consider making this again with double the creamy filling and extra sweetener in both crust and filling.

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