Slice & bake snickerdoodles with eggnog frosting from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 266) by Tieghan Gerard

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Notes about this recipe

  • julesamomof2 on December 23, 2021

    These cookies were delicious, but they were quite large, slicing them as written. One of my kids called them ' a commitment'. That said, they tasted great and I loved the frosting I might try to make the logs a bit smaller next time as we do like our cookies on the smaller side.

  • Jviney on December 23, 2019

    These are really delicious - just a lovely combination of flavors. I forgot to roll the dough in the cinnamon sugar before chilling it, so I coated the cold logs in beaten egg and added the sugar right before baking. I was short on frosting but honestly, the cookies are pretty delicious even without it. They won’t go to waste.

  • lizbot2000 on December 14, 2019

    These may be the best cookies I've ever eaten. And as a bonus you get to drink the rest of the eggnog as you make them!

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