Chocolate mousse from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 270) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 19, 2024

    I thoroughly beat the cream cheese 1st and sifted the icing sugar & cocoa together so this did come together quite easily. I added an extra 1/2 tbsp of icing sugar right at the start and we both felt it was sweet enough. A 1/2 recipe made 3 servings (ie neither of us wanted more than our "1/3") and we did like it (it really is like a thinner chocolate cheesecake filling) BUT we both absolutely agree that Chrissy Teigen's simple mousse is better. In other words...pretty much ditto to what anya_sf said :)

  • anya_sf on August 05, 2020

    I couldn't get the lumps out without overwhipping. I suggest beating the cream cheese before adding the cream and sifting the cocoa and powdered sugar. It needed an extra Tbsp sugar. Chocolate flavor was lacking, so I shaved a generous amount of bittersweet chocolate on top. This was rich and creamy with a flavor sort of like chocolate cheesecake, but not really mousse-like. Chrissy Teigen's 3-ingredient chocolate mousse is just as easy and better.

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