Swirled banana Bundt cake from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 273) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on May 06, 2020

    I liked this better cold than warm.

  • raybun on February 05, 2020

    Mine required an extra 15/20 minutes in the oven, resulting in a slightly over baked top. Will cover it at the halfway mark next time.

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