Chewy browned-butter chocolate chip cookies from Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods (page 277) by Tieghan Gerard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mdagl on January 22, 2023

    As the others mention, these came out way more cakey/fluffy than the photos in the book make it seem like it should. Also, the cookie dough tasted great, but the browned butter flavor was mostly lost after baking them, which was unfortunate. I would only try to make these again if I were to do it with one egg rather than two, to see if that improves the texture. Not terrible, just not at all what was advertised.

  • kleins99 on October 19, 2022

    I doubled the recipe and used 3 cups bread flour and 1 1/2 cups all purpose flour. Refrigerated dough overnight. Once cooked, these look nothing like the cookies featured in the cookbook photograph. The cookbook photo has them looking crinkled and flat. These cook up with the texture of cake, no chewy bend, no outer crisp. I tried baking them longer and shorter times. All with the wrong consistency. Waste of ingredients I am afraid. Will NOT make again.

  • taste24 on July 02, 2021

    These were pretty good, though not my favorite recipe. The texture was too cakey for me...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.