Sweet, crunchy fried chicken (Dakgangjeong) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 150) by Emily "Maangchi" Kim and Martha Rose Shulman

  • brown rice syrup
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken drumettes for chicken wingettes and honey for brown rice syrup.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken drumettes for chicken wingettes and honey for brown rice syrup.

  • ethedens on October 29, 2024

    This was so, so good. 4.5/5

  • TequilaMockingbird on October 20, 2020

    Excellent wing recipe, this recipe is a household favorite that I make regularly. I substitute honey for rice syrup.

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