Duck soup (Ori-tang) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 154) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lina on January 05, 2026

    I usually find Maangchi recipes to be very reliable, but this one wasn't. The recipe calls for 1.5 cups of perilla seed powder, mixed with 1 cup of water, which is pictured as creating a thin liquid. It actually creates a thick paste, which makes for an unpleasant soup. I'm guessing it was a typo and meant to be 1.5 tablespoons of perilla seed powder. (In a similar recipe for gamjatang on her website, Maangchi calls for 0.25 cups perilla seed powder).

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