Bulgogi with noodles (Bulgogi-wa dangmyeon) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 157) by Emily "Maangchi" Kim and Martha Rose Shulman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Beef marinates 30 minutes to 4 hours.

  • ethedens on April 17, 2025

    I did this for the bulgogi and did not make the noodles. But the bulgogi was fine, not the best I've had. 3.75/5

  • Bessp on April 03, 2024

    Very nice! Replaced mushrooms with red bell peppers. Next time I'll add some gochujang to the marinade for some spice. I used pre made beef from H-Mart, it wasn't very flavorful so next time I'll slice and marinate my own. A very satisfying dinner.

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