Pan-fried cod fillets with sesame oil (Daegu-jeon) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 172) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Soy-vinegar dipping sauce (Cho ganjang)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Beebopalulu on December 18, 2023

    Very tasty, though mine were not as pretty as pictured, and I don’t think I’ll bother with separating eggs next time.

  • southerncooker on October 13, 2020

    This was delicious although mine were not yellow. I did fry on just under medium heat as suggested

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