Pan-fried marinated eggplant (Gagi yangnyeom-gui) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 202) by Emily "Maangchi" Kim and Martha Rose Shulman

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Notes about this recipe

  • jenburkholder on March 29, 2021

    Tasty, but the marinade wasn't liquid enough to keep from scorching. Turn down the heat or add some water.

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