Spicy, crisp Korean radish salad (Mu-saengchae) from Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (page 201) by Emily "Maangchi" Kim and Martha Rose Shulman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Yildiz100 on February 18, 2022

    I agree that this isn't the best. Unlike other versions it has no vinegar or sugar so it is a little bland.

  • jenburkholder on August 18, 2020

    Not the best mu salad I’ve had, but good. Despite what she says, it keeps fine, just gets a little waterier.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.