Entrecôte à la Bordelaise from Le Cordon Bleu Home Collection: Regional French (page 31) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • shallots
  • bay leaves
  • parsley
  • thyme
  • black peppercorns
  • beef marrow
  • beef New York strip steaks More Information

    The strip steak (sirloin in Britain, Australia, and South Africa) is a cut of beef steaks from the short loin of a cow.

  • brown stock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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