Sauerkraut à l'Alsacienne from Le Cordon Bleu Home Collection: Regional French (page 36) by Le Cordon Bleu and Le Cordon Bleu Chefs

  • bouquet garni
  • carrots
  • whole cloves
  • juniper berries
  • bacon
  • sauerkraut
  • kielbasa sausages
  • new potatoes
  • knackwurst sausages
  • goose fat
  • pork hocks
  • fresh peppercorns
  • Alsace wine
  • EYB Comments

    Can substitute lard for goose fat, and frankfurters for knackwurst sausages.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lard for goose fat, and frankfurters for knackwurst sausages.

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